Jolanda di Savoia, Italy

B.F. Agro-Industriale S.r.l.

Le Stagioni d'Italia is Italy's largest agricultural company producing premium food products from farm to table, emphasizing sustainability, Italian origin, and heritage grain varieties.

Le Stagioni d'Italia, a project of Bonifiche Ferraresi—Italy's largest landowner with over 9,300 hectares—produces a comprehensive range of premium food products including pasta varieties (Senatore Cappelli heritage wheat, whole grain, and egg pasta), rice (Delta del Po IGP), legumes, cereals, extra virgin olive oil, tomato passata, frozen pizzas, frozen vegetables, organic herbal infusions, breads, and biscuits. The company operates an integrated, vertically controlled supply chain from cultivation through processing, distribution, and commercialization, ensuring complete traceability and quality assurance.

Founded on principles of sustainability, seasonality, biodiversity, and short supply chains, Le Stagioni d'Italia emphasizes ecological respect, animal welfare, and climate-resilient agriculture. The company uses precision farming technology and maintains heritage crop varieties, particularly the Senatore Cappelli ancient grain durum wheat, which is central to its pasta products and has won multiple product-of-the-year awards.

Based in Jolanda di Savoia (Ferrara), Emilia-Romagna, the company markets exclusively Italian-sourced products with BIO certification for select lines, serving both retail and direct-to-consumer channels through its online shop and partnerships with regional distributors.

Capabilities

Pasta & rice
Dry pastaFresh pastaRice products
Fruit & veg
PureesConcentrates
Freezing
IQF
Bakery
Biscuits & cookies

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