Organic/BIO certified contract manufacturers in Europe

Castelnuovo Rangone, Italy

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Packaging — Repacking

Specialist in primary pork cuts selection and processing, offering flexible production services for the cured meat industry since 1957. Private label co-manufacturer with international certifications.

Jolanda di Savoia, Italy

Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta · Pasta & rice — Rice products +4 more

Le Stagioni d'Italia is Italy's largest agricultural company producing premium food products from farm to table, emphasizing sustainability, Italian origin, and heritage grain varieties.

Alboraya, Spain

Bakery — Viennoiserie / laminated dough · Beverages — Plant-based drinks · Thermal — Baking

Artisanal bakery & beverage co-manufacturer specializing in fartons (spongy pastries) and horchata (tigernut drink) production, with 60+ million liters annual capacity and exports to 25+ countries.