Alboraya, Spain
Fartons Polo S.L.
Artisanal bakery & beverage co-manufacturer specializing in fartons (spongy pastries) and horchata (tigernut drink) production, with 60+ million liters annual capacity and exports to 25+ countries.
Grupo Polo is a Spanish food company founded in 1939 with roots in traditional horchata and farton production based in Alboraya, Valencia. The company began its manufacturing journey in 1960 and evolved from artisanal production to becoming the largest horchata manufacturer in the Valencia region by 2007, with capacity exceeding 60 million liters annually. They export to over 25 countries and operate multiple brands within their portfolio including Fartons Polo, OrXata Polo, La Mozaira, Chufa Company, and La Huertana.
The company specializes in bakery products—particularly fartons (elongated spongy pastries traditionally served with horchata) and premium panettones that have won gold medals at international competitions. Their beverage division produces various tigernut-based drinks and horchata products, including sugar-free variants and innovative formats like horchata powder. All production emphasizes artisanal methods and sustainability, featuring products made with organic-certified ingredients and eco-friendly packaging materials.
Fartons Polo maintains direct relationships with farmers in the region to ensure quality tigernut sourcing. The company has invested in modernization, including proprietary tiger-nut drying facilities with eco-certification, innovative powder production, and vacuum-sealed with inert gas technologies. They serve both traditional artisanal establishments and large industrial clients across Europe and beyond.
Capabilities
- Beverages
- Plant-based drinks
- Thermal
- Baking
Tags
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