Castelnuovo Rangone, Italy
Alcar Uno S.p.A.
Specialist in primary pork cuts selection and processing, offering flexible production services for the cured meat industry since 1957. Private label co-manufacturer with international certifications.
Alcar Uno has over 60 years of experience in the selection and processing of primary pork cuts, particularly hind quarters (quartini posteriori), personalized according to market requirements. The company operates a flexible and reactive production system to meet the diversified needs of the Italian and international cured meat industry while maintaining the highest quality standards. The firm stages, debones, and packages raw hams, Parma ham D.O.P., San Daniele ham D.O.P., top rounds, and speck, combining traditional methods with advanced technology.
The company holds major international certifications including IFS, BRC, USDA, and organic (BIO) certification, with authorization to export to numerous countries including the USA, Canada, Argentina, Brazil, South Africa, Russia, Australia, Japan, Vietnam, South Korea, and Taiwan. In response to growing market awareness, Alcar Uno has developed the Filiera Uno project for direct supply chain management, the Light National Pork (Suino Nazionale Leggero) range, and the Wellbeing raw ham lines. The company serves the cured meat industry, large retail distribution, and HoReCa channels.
Capabilities
- Meat & seafood
- Fresh & processed meatCharcuterie
- Packaging
- Repacking
Tags
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