Pieve di Soligo, Italy
Bocon S.r.l.
Italian frozen food producer specializing in traditional pasta dishes, gnocchi, risotto, and prepared meals using authentic recipes and carefully selected ingredients with no artificial additives or GMOs.
Bocon is a family-owned Italian food company founded in 1987 by Luca Ricci and his wife Donatella. Based in Pieve di Soligo (Treviso), the company specializes in frozen and fresh prepared meals that combine traditional Italian gastronomy with industrial production methods. Their product lines include gnocchi, risotto, pasta dishes, savory pies, gratins, and desserts, with a strong focus on vegetable-based recipes where 60% of raw materials are sourced directly.
The company's philosophy centers on delivering home-made quality through careful ingredient selection, minimal clean-label recipes free from artificial colorants, preservatives, aromas, and GMOs. Bocon pioneered the use of IQF (individual quick freezing) technology for conditioned pasta in 1991, ensuring even sauce distribution and authentic taste. The company operates a modern 14,000 m² production facility completed in 2020, which includes offices, research and development laboratories, and quality control departments.
Bocon's innovation has been recognized with awards including the SIAL Innovation Prize in 2020 for vegetable gnocchi. The company serves European and international markets, maintaining rigorous ingredient controls through blind tasting evaluations and comprehensive laboratory analysis. Their Bottega e Cucina concept combines a retail shop with a restaurant, allowing consumers to discover product uses and cooking advice directly.
Capabilities
- Freezing
- IQF
- Pasta & rice
- Fresh pastaDry pasta
- Thermal
- Industrial cookingFrying
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