Cellole, Italy
Cilento S.p.A.
Family-run Italian dairy company specializing in fresh mozzarella di bufala and burrata products made from buffalo milk, with certified quality and organic options.
Cilento S.p.A. is a modern Italian dairy producer founded in 1976 by Luigi Cilento and his brother Giuseppe in Cellole, Campania. The company has grown from a small artisanal cheese-making operation to a large-scale food industry leader while maintaining traditional production methods and authentic flavors. The company operates modern production facilities spanning 100,000 square meters, including 25,000 square meters of covered space, equipped with state-of-the-art technology that combines tradition with quality. Cilento specializes in the production of Mozzarella di Bufala Campana DOP, Burrata di Bufala, lactose-free mozzarella, and ricotta, along with frozen and IQF products for the food industry. The company maintains a direct supply chain with buffalo dairy farms, emphasizing animal welfare and quality milk production. Every product undergoes rigorous quality control through their internal laboratory, with process controls from raw materials to finished products to ensure food safety and quality standards.
Capabilities
- Dairy
- CheeseButter & cream
- Freezing
- IQF
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