Manciano, Italy
Caseificio Sociale Manciano
Cooperative Pecorino Toscano DOP producer offering private-label.
Caseificio Sociale Manciano is a cooperative dairy located in the Maremma region of Tuscany. The facility produces a range of cheeses from sheep's milk and mixed milk, with product lines including traditional cheeses, fresh cheeses, Pecorino Toscano DOP, and specialty varieties. The caseificio emphasizes sourcing milk exclusively from Maremma livestock farms. The facility maintains an internal laboratory, CSM-Lab, for quality control purposes. Pecorino Toscano DOP production follows the designated disciplinare production standards to achieve DOP certification. The caseificio is involved in the Stilnovo project in collaboration with Sant'Anna School of Advanced Studies in Pisa, University of Pisa, and University of Florence to advance territorial and production excellence through scientific research. The cooperative is registered with the national registry of agricultural cooperatives under registration number A 122691.
Capabilities
- Dairy
- Cheese
Tags
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