Acquanegra sul Chiese, Italy
Caseificio Cantarelli
Grana Padano DOP cheese producer (1930s) with 1,500 m² packaging plant for grattugiati, scaglie, vacuum and MAP packs; private-label.
Caseificio Cantarelli Rag. Giuseppe Srl, established in 1933, produces and packages Grana Padano DOP with production number MN 401, manufactured from fresh cow's milk sourced exclusively from selected farms in the Pianura Padana region. The company operates its own aging warehouses and a packaging centre for pre-packaged products. In addition to Grana Padano, the company manufactures mozzarella made from fresh Italian cow's milk with live lactic ferments and natural veal rennet, fresh ricotta produced through artisanal methods from cow's milk whey, and smoked scamorza cheese. Grana Padano is offered in multiple formats including vacuum-sealed portions, BDF-film wrapped portions in modified atmosphere, thermoformed fixed-weight packs, grated, and flakes. The company holds Accredia-certified quality management certification, CSQA certificate n°1789, and certifications from BRC and IFS for food safety standards. It is registered with the Grana Padano Consortium.
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