Dolianova, Italy
Argiolas Formaggi
Pecorino Romano DOP producer offering private-label.
Argiolas Formaggi is a Sardinian cheese producer located in Dolianova that specializes in pecorini and caprini cheeses. The company produces a range of products including Pecorino Sardo Maturo DOP, Capridor varieties (sweet, extra, muffato), mixed cheeses, and processed formats such as spreadable creams, grated cheese, and portioned products. The website references quality certifications (qualità e certificazioni section) and indicates DOP (Protected Designation of Origin) status for certain products, though specific certifications beyond DOP are not detailed on the main pages fetched. The company emphasizes its connection to Sardinian pastures, territory, and traditional cheesemaking methods, and maintains a shop operation in addition to production facilities.
Capabilities
- Dairy
- Cheese
Tags
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