Cherasco, Italy
Panealba S.r.l.
Italian artisanal producer of grissini, crostini and savoury snacks featuring 72-hour natural fermentation and traditional Piedmont techniques combined with modern technology.
Panealba is an Italian grissinificio founded in 1982 by Aldo Tesio in the heart of the Langhe region of Piedmont. For over 40 years, the company has been producing over 50 varieties of crispy, fragrant baked goods including their celebrated grissini (breadsticks), crostini, and savoury crackers. The company's core philosophy combines authentic artisanal methods with strict respect for natural fermentation times, featuring up to 72 hours of leavening to ensure premium quality and flavour. Panealba employs cutting-edge Industry 4.0 technologies in their modern facility located in Cherasco (CN) that recreate the wisdom of Piedmont's traditional baking heritage without compromising on genuine, natural ingredients. The company sources carefully selected raw materials and maintains a family-driven commitment to excellence that has made it a reference point in the bakery snack sector both nationally and internationally.
Capabilities
- Bakery
- Crackers
- Snacks
- Popped snacks
- Thermal
- Baking
Tags
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