Matera, Italy
Bontà Lucane S.r.l.
Italian artisanal bakery producing salted specialities including crackers, rusks and snacks with traditional recipes and premium Italian ingredients for over 30 years.
Bontà Lucane is a family-owned bakery company based in Matera, Basilicata region of Italy, with over 30 years of tradition in producing salted baked goods. The company traces its origins to the 1940s when founder Maria created the first focaccia crackers to provide long-lasting food for local farmers and shepherds during World War II. Today, the company maintains the same recipes and ingredients passed down through generations while incorporating modern production technology, achieving a daily capacity of 20 tonnes.
The company specializes in traditional Italian cracker and snack products including focaccine, bruschettine, taralli, grissinetti, and sfogliette. All products are made without preservatives or artificial additives, using premium Italian flour and extra virgin olive oil sourced from renowned mills and producers. The company operates with strict quality controls throughout production, from raw material selection through natural leavening and traditional oven baking to careful packaging.
Bontà Lucane holds BRC and IFS certifications and operates with certified production processes. The company offers private label services, food service solutions, and serves hundreds of customers worldwide across multiple product lines including the Premium line, Retail line, La Fornaia, Arte Sana (high-fibre products), and PitaChips (rustic crackers). The business is managed by CEO Paolo Moliterni, representing the family legacy.
Capabilities
- Snacks
- Popped snacks
Tags
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