Italy

Farmo S.p.A.

Italian healthy food manufacturer specializing in gluten-free and free-from products including pasta, baking mixes, cakes, cookies, and snacks. Founded in 2000 with certified GFCO and GFCP standards.

Farmo S.p.A. is a 100% Italian food manufacturer founded in 2000 that produces high-quality products for consumers with specific dietary needs. The company specializes in gluten-free formulations across multiple product categories including gluten-free pasta in short formats made with whole grain corn and rice, baking mixes, cakes, cookies, salty snacks, and protein products. Research and development forms the core of their operations, with dedicated laboratories where products are developed and manufactured to ensure the highest quality standards.

The company's product portfolio includes crackers, savoiardi biscuits, and various sweet treats formulated to be naturally free-from allergens. All products are certified according to GFCO standards by the Gluten Intolerance Group and the GFCP (Gluten Free Certification Program) from the Canadian Celiac Association. Farmo has expanded its offerings to include products that are not only gluten-free but also free from lactose and other common allergens, responding to evolving consumer demands for inclusive and nutritionally beneficial food options. The company actively participates in international trade shows and maintains both B2C and B2B channels.

Capabilities

Bakery
Biscuits & cookiesCake mixesCrackers
Pasta & rice
Dry pasta
Snacks
Extruded snacks

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