Piadena Drizzona, Italy
Freeg S.r.l.
Freeg produces gluten-free bakery products including piadinas, wraps, and pizza bases without allergens and biologics certified since 2008.
Freeg operates from a dedicated facility in Piadena Drizzona, Cremona, Italy, producing gluten-free bakery products aimed at consumers with food intolerances. The company was founded in 1952 in the rice sector and entered the gluten-free market in 2008. Their product range includes piadinas, tortilla wraps, piadenelles, and pizza bases formulated with clean ingredient lists and carefully selected raw materials. All products are certified gluten-free, organic (Bio AgriCert), vegan (VeganOK), and IFS Food compliant, with no allergens included. The company emphasizes high health value and wellness-focused food production, targeting both domestic Italian and export markets with their established quality standards.
Capabilities
- Ingredients
- Fibres (inulin, polydextrose)
- Thermal
- Baking
Tags
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