Castelfranco Veneto, Italy
Fraccaro Spumadoro
Panettone and pandoro producer offering private-label.
Fraccaro Spumadoro has been making artisanal bakery products since 1932 in Castelfranco Veneto in the Veneto region. The company specializes in panettone and pandoro, the traditional Italian Christmas cakes, along with sweet focaccia products sold under product lines including Luxury Gift (packaged with hand-drawn illustrations and details), Incarto Artigianale (artisanally wrapped versions), Tradizione Familiare (family tradition line), and Special Edition seasonal offerings. Products are made using slow fermentation with three days of production and 48 hours of proofing. The company claims to have been the world's first producer of organic panettone in 1999. Production uses naturally leavened dough hand-mixed from starter culture, alongside selected raw materials including high-quality flour, butter, fresh eggs, honey, Australian raisins, citrus candies, and Madagascar vanilla. Baking is performed in tunnel ovens. Certifications held include IFS (International Food Standard), FDA (Food and Drug Administration), ICEA (Istituto per la Certificazione Etica ed Ambientale), and vegan certification.
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