Bakery — Viennoiserie / laminated dough contract manufacturers in Italy

Venice, Italy

Bakery — Bread · Bakery — Viennoiserie / laminated dough

Italian bakery co-manufacturer specializing in bread and laminated dough products for retail distribution. Operates under both private labels and own brands with a focus on quality and innovation.

Castel d'Azzano, Italy

Bakery — Viennoiserie / laminated dough · Bakery — Bread

Major panettone, pandoro and croissant producer (acquired Motta, Alemagna, Bistefani) offering private-label.

Verzuolo, Italy

Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Rusks +1 more

Artisanal biscuit bakery founded in 1989, producing traditional Italian biscuits, rusks, pastries and baked goods with simple recipes and genuine ingredients.

Bagnacavallo, Italy

Bakery — Biscuits & cookies · Bakery — Bread · Confectionery — Pralines +1 more

Cooperative producing biscuits, panettone, pandoro, colomba, piadina and household products; ~60% private-label volume across 6 plants.

Castelfranco Veneto, Italy

Bakery — Viennoiserie / laminated dough

Panettone and pandoro producer offering private-label.

Piadena Drizzona, Italy

Bakery — Viennoiserie / laminated dough · Bakery — Crackers · Ingredients — Fibres (inulin, polydextrose) +1 more

Freeg produces gluten-free bakery products including piadinas, wraps, and pizza bases without allergens and biologics certified since 2008.

Orgiano, Italy

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Dairy — Ice cream +1 more

Frigovicenza is an Italian frozen food producer specializing in artisanal pizzas, focaccias, gelato, and sorbets with 15 years of frozen product expertise.

Alessandria, Italy

Bakery — Bread · Bakery — Crackers · Bakery — Viennoiserie / laminated dough +3 more

Grissitalia manufactures a range of frozen pre-cooked bread products including grissini, focaccine, American sandwich bread, filoni, and pane bauletto since 1974.

Campobasso, Italy

Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough

Guido Barletta produces bread, brioche and biscuits produced as private label for retail and Ho.re.ca. clients in Italy.

Italy

Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough

Cake contract bakery for retail and HoReCa private-label.

Brogliano, Italy

Bakery — Viennoiserie / laminated dough · Thermal — Baking

Il Vecchio Forno is a confectionery co-manufacturer specialized in naturally leavened bakery products including panettone, pandoro, and colomba for retail and private label.

Caselle Torinese, Italy

Bakery — Bread · Bakery — Crackers · Snacks — Extruded snacks +2 more

Italian bakery manufacturer specializing in traditional bread, crackers, and savory snacks since 1978. Based in Turin, La Mole represents regional Italian baking excellence with a focus on quality ingredients and innovative recipes.

Costabissara, Italy

Bakery — Viennoiserie / laminated dough

Premium boutique panettone and colomba producer offering private-label.

Fossano, Italy

Bakery — Viennoiserie / laminated dough

Panettone producer offering private-label.

Presicce-Acquarica, Italy

Bakery — Viennoiserie / laminated dough · Dairy — Ice cream · Confectionery — Bars +2 more

Family-owned pastry and gelato manufacturer since 1950, producing frozen desserts, ice cream and baked goods for restaurants, hotels and retail with 75,000 sq.m. of production capacity.

Maclodio, Italy

Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Crackers +2 more

Gluten-free bakery producer specializing in flour mixes, ready-to-eat products, and frozen items for celiac and gluten-intolerant consumers since 2003.

Altavilla Vicentina, Italy

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers

Morato Pane is an Italian artisanal bakery specializing in fresh bread, brioche, and baked goods crafted with traditional methods and quality ingredients since 1970.

Laives, Italy

Freezing — Block freezing · Bakery — Viennoiserie / laminated dough

Frozen baked goods and strudel producer offering private-label.

Maddaloni, Italy

Snacks — Extruded snacks · Bakery — Viennoiserie / laminated dough · Freezing — IQF

Italian specialists in frozen snacks and ready-to-use products for HoReCa and retail. Premium frozen food manufacturer with tradition and innovation since 1991.

Empoli, Italy

Dairy — Ice cream · Bakery — Viennoiserie / laminated dough

Major gelato and brioche producer within Bauli group; mostly captive.

Figline Valdarno, Italy

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Confectionery — Bars +1 more

Toscana Savini is an Italian food group specializing in industrial bakery and pastry production, offering fresh and pre-cooked bread, pinsa bases, and traditional Tuscan sweets.

Milan, Italy

Bakery — Viennoiserie / laminated dough · Bakery — Bread

Panettone, pandoro and ready bread producer within Sammontana Group; private-label and co-packing.

Ostuni, Italy

Bakery — Bread · Bakery — Sourdough · Bakery — Viennoiserie / laminated dough +1 more

Valle Fiorita produces artisanal baked goods including puccia, focaccia, panpizza, and pizza bases using natural leavening and hand-processing techniques.

Milan, Italy

Bakery — Viennoiserie / laminated dough

Panettone producer offering private-label.