Italy, Italy
Il Dolce Forno
Cake contract bakery for retail and HoReCa private-label.
Founded in the 1950s, Il Dolce Forno is a third-generation family bakery and pastry manufacturer based in Altivole, Italy, combining traditional recipes with continuous process innovation. The company operates two product lines: Il Dolce Forno for retail distribution and Sweetangelo and Italysù for foodservice and frozen desserts. A new production facility opened in September 2019 with expanded capacity and new production lines. The company also operates a dedicated product development department to create and customize products to customer and market requirements, including private label production. Il Dolce Forno holds IFS Food, UTZ Cacao, and FDA certifications, and operates under HACCP protocols with quality control procedures for raw materials and finished products, including regular supplier visits.
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