Coccolia, Italy
Molino Spadoni
Flour, bakery mix and pasta producer offering private-label.
Founded in 1921 when the Spadoni family acquired a historic mill in Coccolia, Ravenna dating to 1445, Molino Spadoni has evolved through three generations into a diversified food manufacturer. The company operates nine production facilities and employs over 180 people, producing traditional and specialty flours, flour blends, gluten-free products, frozen bakery items, and ready-made sauces. Its product portfolio also includes organic items under the Almaverde Bio brand, artisanal beers from an in-house brewery, liqueurs, vinegars, and cured meats from Mora Romagnola cattle raised on the company's 90-hectare farm near Brisighella. The company holds approximately 32% market share in Italian large-scale retail for flour and blends, with its brands present in 86% of Italian supermarkets, and operates five Casa Spadoni restaurants in the Emilia-Romagna region. Exports reach over 40 countries including France, Spain, the United Kingdom, Germany, Austria, Switzerland, the Netherlands, Belgium, Israel, Australia, Japan, and the United States. The group generated consolidated revenue of over 51 million euros.
Capabilities
- Dry
- Milling
- Bakery
- Cake mixes
- Pasta & rice
- Dry pasta
Tags
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