Fraore, Italy
Molino Grassi
Soft wheat and bio flour mill offering private-label.
Molino Grassi SpA, established in 1934 and based in Parma, manufactures flours and semolinas for bread, pizza, fresh pasta, and pastry applications. The company operates professional and retail product lines, including offerings for gluten-free production and baby food. The company has pursued organic certification and sustainable supply chain practices, emphasizing controlled filière management from field to customer. Molino Grassi maintains training programmes for professional customers in bakery, pizza-making, and pastry sectors.
Capabilities
- Dry
- Milling
Tags
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