Renazzo, Italy
Molini Pivetti
Flour mill offering private-label.
Founded in 1875 in Renazzo, Ferrara province, Molini Pivetti has operated as a family business for five generations, specializing in wheat flour milling and supply to professional and consumer markets. The company mills flour for pizzerias, bakeries, fresh pasta production, and pastry makers, alongside retail flour products for home use. The company operates a certified supply chain called Campi Protetti Pivetti, sourcing 100% Emilian wheat from selected fields in Bologna, Modena, and Ferrara provinces. Product lines for professionals include Special, Professional Pizza, and Gran Riserva series for pizzerias; dedicated ranges for bread, fresh pasta, and pastry; and custom mixes. For consumers, Molini Pivetti offers classic flours, short-chain filiera products, organic flour, and sustainable agriculture varieties. The company maintains a training and research facility called Pivetti Lab focused on innovation and craft bakery education. The website lists sustainability commitments across cultivation, milling, and environmental management, with stated goals of reduced environmental impact.
Capabilities
- Dry
- Milling
Tags
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