Argenta, Italy

Coop. AG Braccianti Giulio Bellini - Molino Sima

Molino Sima has milled organic cereals since 1911, producing biocertified flours from soft wheat, spelt, Kamut, durum wheat, and specialty grains for national and international markets.

Molino Sima is a milling company with over a century of experience, operating continuously since 1911. The company specializes in the production of organic flours from various grain varieties including soft wheat, spelt, Kamut® Khorasan, durum wheat, and heritage varieties like Cappelli. All their flour products are biocertified and manufactured according to organic agriculture regulations.

The company operates two facilities in the Emilia-Romagna region of Italy and maintains a flexible, integrated supply chain from grain to final product. Their product range includes general-purpose flours, stone-ground flours, gluten-free options, and specialty flours marketed under the brand "Le Centenarie" for retail consumers. Molino Sima emphasizes careful selection of raw materials and modern, sustainable production methods as the foundation of their quality assurance.

The mill serves both domestic and international markets, participating in major food industry trade shows including Biofach, Food & Hospitality, and Marca. They hold multiple sector certifications earned through consistent adherence to quality and safety standards throughout their milling processes.

Capabilities

Bakery
Bread
Dry
Milling
Pasta & rice
Semolina

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