Bakery — Bread contract manufacturers in Italy

Venice, Italy

Bakery — Bread · Bakery — Viennoiserie / laminated dough

Italian bakery co-manufacturer specializing in bread and laminated dough products for retail distribution. Operates under both private labels and own brands with a focus on quality and innovation.

Castel d'Azzano, Italy

Bakery — Viennoiserie / laminated dough · Bakery — Bread

Major panettone, pandoro and croissant producer (acquired Motta, Alemagna, Bistefani) offering private-label.

Italy

Bakery — Rusks · Bakery — Bread

Biscopan produces bread-substitute crispbreads and rusks manufactured conto terzi for well-known food brands in Italy.

Italy

Bakery — Bread

Biscotti Ricciardi (Fr Srls) produces taralli and grissini produced conto terzi for supermarket and retail chains in Italy.

Modena, Italy

Bakery — Bread · Bakery — Crackers

Italian co-manufacturer specializing in traditional piadina and flatbreads since 1974, with clean-label formulations and natural ingredients.

Argenta, Italy

Bakery — Bread · Dry — Milling · Pasta & rice — Semolina

Molino Sima has milled organic cereals since 1911, producing biocertified flours from soft wheat, spelt, Kamut, durum wheat, and specialty grains for national and international markets.

Verzuolo, Italy

Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Rusks +1 more

Artisanal biscuit bakery founded in 1989, producing traditional Italian biscuits, rusks, pastries and baked goods with simple recipes and genuine ingredients.

Bagnacavallo, Italy

Bakery — Biscuits & cookies · Bakery — Bread · Confectionery — Pralines +1 more

Cooperative producing biscuits, panettone, pandoro, colomba, piadina and household products; ~60% private-label volume across 6 plants.

Orgiano, Italy

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Dairy — Ice cream +1 more

Frigovicenza is an Italian frozen food producer specializing in artisanal pizzas, focaccias, gelato, and sorbets with 15 years of frozen product expertise.

Parma, Italy

Bakery — Bread · Freezing — IQF · Fermentation — Sourdough +1 more

PizzaMI specializes in producing gluten-free and lactose-free frozen pizza and baked goods with artisanal quality. Made in Italy with natural long fermentation and natural ingredients.

Baiso, Italy

Pasta & rice — Fresh pasta · Bakery — Bread

Italian fresh pasta producer based in Reggio Emilia hills, crafting traditional Emilian pasta using local, high-quality ingredients following ancient recipes.

Castelfranco Veneto, Italy

Bakery — Biscuits & cookies · Bakery — Bread · Infant & medical — Infant cereals +4 more

Germinal Group specializes in organic, health-focused, and functional food production across three Italian facilities, with 40+ years of expertise in biologics and sustainable practices.

Alessandria, Italy

Bakery — Bread · Bakery — Crackers · Bakery — Viennoiserie / laminated dough +3 more

Grissitalia manufactures a range of frozen pre-cooked bread products including grissini, focaccine, American sandwich bread, filoni, and pane bauletto since 1974.

Campobasso, Italy

Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough

Guido Barletta produces bread, brioche and biscuits produced as private label for retail and Ho.re.ca. clients in Italy.

Pastorano, Italy

Bakery — Bread

Italian bakery producer specializing in artisanal breads and baked goods including saltimbocca, panuozzo, puccia, and pizza bases, made with premium Italian ingredients and traditional 24-hour fermentation.

San Donnino, Italy

Bakery — Bread · Freezing — Block freezing

Major frozen pizza producer offering private-label and branded production.

Caselle Torinese, Italy

Bakery — Bread · Bakery — Crackers · Snacks — Extruded snacks +2 more

Italian bakery manufacturer specializing in traditional bread, crackers, and savory snacks since 1978. Based in Turin, La Mole represents regional Italian baking excellence with a focus on quality ingredients and innovative recipes.

Forli, Italy

Bakery — Bread

Piadina producer within Deco Industrie offering private-label.

Fregona, Italy

Bakery — Bread · Freezing — IQF · Thermal — Baking

Margherita S.p.A. produces fresh and frozen pizzas and snacks with hand-stretched dough and carefully selected ingredients, operating four production facilities with 350 skilled pizzaiolos.

Trecchina, Italy

Bakery — Bread

Italian co-manufacturer of pre-baked pinsa and pizza bases made with Italian flour and over 60 hours of controlled fermentation, suitable for restaurants, retail, and home use.

Maclodio, Italy

Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Crackers +2 more

Gluten-free bakery producer specializing in flour mixes, ready-to-eat products, and frozen items for celiac and gluten-intolerant consumers since 2003.

Andezeno, Italy

Bakery — Biscuits & cookies · Bakery — Rusks · Bakery — Bread +1 more

A leading Italian bakery company founded in 1936, Monviso Group specializes in premium baked goods including biscuits, rusks, and healthy alternatives, with three established brands.

Altavilla Vicentina, Italy

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers

Morato Pane is an Italian artisanal bakery specializing in fresh bread, brioche, and baked goods crafted with traditional methods and quality ingredients since 1970.

Pistoia, Italy

Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Crackers +1 more

Agluten is a 70+ year gluten-free bakery and snack producer from Tuscany, Italy. They specialize in pasta, bread, and breakfast products free from gluten, lactose, and artificial additives.