Baiso, Italy
Gastronomia Piccinini Sapori della Collina S.r.l.
Italian fresh pasta producer based in Reggio Emilia hills, crafting traditional Emilian pasta using local, high-quality ingredients following ancient recipes.
Gastronomia Piccinini is a traditional fresh pasta manufacturer located in Baiso, in the Reggio Emilia region of Italy. The company specializes in authentic Emilian pasta production, using only local and high-quality raw materials according to ancestral regional recipes. Their product range includes fresh pasta varieties such as tortellini, ravioli, gnocchi, tagliatelle, filled pasta specialties, organic products, and pizza/bread dough. The company also produces related items like tigelle, sourdough starter (lievito madre), and specialty items including a gourmet line featuring premium ingredients. The company is deeply rooted in regional tradition while embracing innovation, as evidenced by recent product launches and digital factory initiatives.
Capabilities
- Pasta & rice
- Fresh pasta
- Bakery
- Bread
Tags
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