Villafranca, Italy
De Angelis Food S.p.A.
De Angelis Food is an Italian fresh pasta manufacturer founded in 1983, producing filled pasta, smooth pasta, sauces, and ready-to-eat meals with certified quality standards including gluten-free and organic options.
De Angelis Food S.p.A. originates from a small artisanal pasta laboratory (Il Pastaio) established in 1983 in Villafranca, near Verona—a typical pasta production zone in northern Italy. The company has evolved from small-scale operations into a significant food manufacturer with two production facilities and nine production lines.
The product portfolio encompasses fresh egg pasta in various formats (filled and smooth pasta), sauces, ready-to-eat dishes, and Asian-style products. The company expanded its offerings in 2012 with dedicated gluten-free, organic, and vegan production lines to meet evolving consumer demands for health and wellness products.
In 2021, De Angelis Food formed a consolidated group with other food and beverage companies to strengthen market positioning. The company transformed into a joint-stock company (S.p.A.) in 2022 and has been actively investing in innovation, research, and digital transformation. The company collaborates with chefs and nutritionists to develop contemporary recipes while maintaining traditional Italian quality standards.
The organization is headquartered in Villafranca (Verona), Italy, and emphasizes sustainability, employee welfare, and community engagement initiatives.
Capabilities
- Pasta & rice
- Fresh pasta
- Sauces
- Cold saucesHot sauces
- Thermal
- Baking
Tags
Also in Italy
Pasta & rice — Fresh pasta
- B.F. Agro-Industriale S.r.l.
Jolanda di Savoia
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta · Pasta & rice — Rice products +4 more
Le Stagioni d'Italia is Italy's largest agricultural company producing premium food products from farm to table, emphasizing sustainability, Italian origin, and heritage grain varieties.
- Bertoncello S.r.l.
Romano d'Ezzelino
Pasta & rice — Fresh pasta
Specialist gnocchi producer offering fresh, high-quality gnocchi products prepared with traditional family recipes and selected ingredients.
- BGS Pastificio
Pasta & rice — Fresh pasta
BGS Pastificio produces gluten-free and lactose-free gnocchi and ravioli manufactured in private label for third-party brands in Italy.
- Bocon S.r.l.
Pieve di Soligo
Freezing — IQF · Pasta & rice — Fresh pasta · Pasta & rice — Dry pasta +3 more
Italian frozen food producer specializing in traditional pasta dishes, gnocchi, risotto, and prepared meals using authentic recipes and carefully selected ingredients with no artificial additives or GMOs.
- Eat Better S.r.l.
Modena
Pasta & rice — Fresh pasta · Meat & seafood — Plant-based meat analogues · Fruit & veg — IQF vegetables / fruits / herbs +1 more
Italian food service company specializing in high-quality, all-natural and organic products including pasta, pizza, appetizers, and vegetables. Founded in 2005 and located in Modena, Emilia Romagna.
- Emilia Foods S.r.l.
Modena
Fruit & veg — IQF vegetables / fruits / herbs · Pasta & rice — Fresh pasta · Thermal — Baking +1 more
Global partner in premium frozen food innovation. Designs, develops, and delivers high-quality frozen products for international markets, combining Italian culinary tradition with modern food industry expertise.
Similar manufacturers
Also working in Pasta & rice — Fresh pasta
- Geiser AGVerified
Schlieren, Switzerland
Meat & seafood — Charcuterie · Sauces — Cold sauces
Bell Schlieren caterer supplier.
- Nesos Gida San Ve Tic A.S.Verified
Kandıra, Türkiye
Sauces — Cold sauces · Sauces — Hot sauces · Sauces — Marinades +1 more
Leading sauce manufacturer operating since 2010 with 350+ products. Specializes in custom-recipe and private label sauce production for retail, foodservice, and export.
- Acetaia Borgo Castello S.r.l.
Savignano sul Panaro, Italy
Sauces — Cold sauces
Producer of Balsamic Vinegar of Modena IGP/DOP, condiments, glazes and flavored vinegars since 2014. Offers custom development and private label services.
- Acetaia Terra del Tuono Soc. Agr. A R.L.
Reggio Emilia, Italy
Sauces — Cold sauces
Family-owned acetaia since 1892 producing premium Modena IGP and Reggio Emilia DOP balsamic vinegars and natural condiments with zero additives, crafted for high-quality gastronomy.
- Acetificio Aretino S.r.l.
Arezzo, Italy
Fermentation — Vinegar / acetic · Sauces — Cold sauces
Acetificio Aretino is Tuscany's only vinegar producer, making wine vinegars and balsamic vinegars since 1955 using traditional artisanal methods and carefully selected raw materials.
- Acetificio Varvello S.r.l.
La Loggia, Italy
Fermentation — Vinegar / acetic · Ingredients — Flavors · Sauces — Cold sauces
Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.