Pastorano, Italy
I Maestri del Forno S.r.l.
Italian bakery producer specializing in artisanal breads and baked goods including saltimbocca, panuozzo, puccia, and pizza bases, made with premium Italian ingredients and traditional 24-hour fermentation.
I Maestri del Forno is a bakery co-manufacturer founded in 2018, combining decades of experience from its founding partners across commercial and production sectors. The company specializes in traditional Italian baked products including saltimbocca, mini-saltimbocca, panuozzo, puccia, and pizza bases. All products feature high-quality Italian ingredients sourced directly from vetted regional farmers, with manual processing combined with state-of-the-art production technology. The company maintains rigorous self-control discipline to ensure absolute quality throughout all production phases from ingredient selection to packaging. Each product undergoes 24-hour fermentation for maximum digestibility and is baked strictly on stone. I Maestri del Forno holds BRC and IFS certifications, demonstrating commitment to food safety and quality standards. The company is dedicated to environmental responsibility and continuous improvement in its production processes while delivering premium products to retailers and food service clients.
Capabilities
- Bakery
- Bread
Tags
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