Trecchina, Italy
Mediterranea Quality Food S.r.l.
Italian co-manufacturer of pre-baked pinsa and pizza bases made with Italian flour and over 60 hours of controlled fermentation, suitable for restaurants, retail, and home use.
Laltrapizza, part of Mediterranea Quality Food SRL, produces premium pre-baked pinsa and pizza bases characterized by over 60 hours of controlled dough maturation. Each base is hand-stretched and pre-baked, then packaged in protective atmosphere with high-barrier film to ensure a shelf life of over 90 days at room temperature without refrigeration. The company emphasizes artisanal production methods combined with modern technology, using selected Italian flours and simple, natural ingredients. The production process includes strict quality controls at every stage to guarantee food safety and consistent results. Laltrapizza serves the Horeca sector, large-scale retail, and private consumers, positioning itself as a partner for bakeries, restaurants, hotels, pubs, bars, delicatessens, and food distributors seeking reliable pre-baked dough solutions.
Capabilities
- Bakery
- Bread
Tags
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