Parma, Italy
Galati S.r.l.
PizzaMI specializes in producing gluten-free and lactose-free frozen pizza and baked goods with artisanal quality. Made in Italy with natural long fermentation and natural ingredients.
PizzaMI was founded in Parma by four restaurateur brothers who created gluten-free pizza with a unique dough. The company specializes in producing frozen gluten-free and lactose-free baked products that maintain artisanal taste and texture while naturally avoiding gluten and lactose. All products are made in Italy with rigorous quality standards and high-quality certified ingredients from approved suppliers.
The secret to PizzaMI's success is their proprietary dough made from eleven different types of flour, vegetable fibers, and starches - all naturally gluten-free. Products include base pizzas, Margherita pizzas, Pinsa Margherita, pizza dough, soft mini panini, and focaccina. The company operates modernized production lines with patented machinery specifically designed around their special dough to enhance texture and flavor.
PizzaMI holds certifications for BRC Global Standard for Food Safety, IFS Food, and Organic (BIO). The company offers both branded products under the PizzaMI line for retail channels and a separate Italfree line designed for HoReCa, specialty shops, and large distribution. They also provide private label solutions with personalized recipes and customized packaging.
All products are characterized by long natural fermentation, high digestibility, and artisanal texture. The company emphasizes quality ingredients, including the use of seawater for natural salt content in some products, and vegan options.
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