Fermentation — Sourdough contract manufacturers in Europe

Aspropyrgos, Greece

Bakery — Bread · Bakery — Sourdough · Fermentation — Sourdough

Greek pita bread manufacturer since 1952, producing traditional sourdough pitas for kebabs exported to dozens of countries.

Parma, Italy

Bakery — Bread · Freezing — IQF · Fermentation — Sourdough +1 more

PizzaMI specializes in producing gluten-free and lactose-free frozen pizza and baked goods with artisanal quality. Made in Italy with natural long fermentation and natural ingredients.

Meppel, Netherlands

Bakery — Bread · Bakery — Sourdough · Fermentation — Sourdough +1 more

Pandriks Bake Off B.V. produces 100% natural conventional and organic sourdough bread using a unique 30-hour fermentation process. Located in Meppel, Netherlands, and Fulda, Germany, the company specializes in bloomers, baguettes, rolls, and speciality breads.

Groot-Bijgaarden, Belgium

Wet — Liquid blending · Dry — Dry blending · Fermentation — Sourdough +5 more

Family-owned bakery, patisserie and chocolate ingredients group serving 100+ countries; Belcolade chocolate, Sapore sourdoughs, Carat and Cremfil fillings. Acquiring Dawn Foods (2026).

Sofia, Bulgaria

Bakery — Bread · Fermentation — Sourdough

Bulgarian bread manufacturer since 1990, producing premium sourdough breads using traditional methods combined with modern technology, without preservatives or additives.