Bakery — Sourdough contract manufacturers in Europe
12 sourdough contract manufacturers across 6 countries in Europe, with the largest concentrations in the Netherlands (3), Spain (3) and Belgium (2). Capabilities most often listed alongside: Bakery — Bread (6), Bakery — Bread improvers (4) and Confectionery — Fillings (4). BRCGS (3) is the most frequently listed credential.
12 entries
- Bio Bakkerij de Trog
Ieper, Belgium
Bakery — Bread · Bakery — Sourdough · Thermal — Baking +2 more
Belgian organic artisanal bakery producing certified organic bread using traditional methods, 40-year-old sourdough starter, and long fermentation processes.
- Elviart Kaloidas S.A.
Aspropyrgos, Greece
Bakery — Bread · Bakery — Sourdough · Fermentation — Sourdough
Greek pita bread manufacturer since 1952, producing traditional sourdough pitas for kebabs exported to dozens of countries.
- Klaipėdos Duona UAB
Klaipėda, Lithuania
Bakery — Bread · Bakery — Sourdough
Heritage Klaipėda bakery (heritage to 1832). Scalded bread (Klaipėdos plikyta — Lithuanian Product of the Year 2000) and traditional rye, naturally leavened with no preservatives.
- Lesaffre Iberia
Valladolid, Spain
Ingredients — Cultures · Bakery — Bread improvers · Bakery — Sourdough
Yeast and yeast-extract producer with bakery toll service.
- Pandriks Bake Off B.V.
Meppel, Netherlands
Bakery — Bread · Bakery — Sourdough · Fermentation — Sourdough +1 more
Pandriks Bake Off B.V. produces 100% natural conventional and organic sourdough bread using a unique 30-hour fermentation process. Located in Meppel, Netherlands, and Fulda, Germany, the company specializes in bloomers, baguettes, rolls, and speciality breads.
- Panificio Zorzi S.r.l.
Valdadige, Italy
Bakery — Crackers · Bakery — Sourdough
Family-owned artisanal bakery producing traditional Italian grissini, snacks and focaccine with natural sourdough. Three generations of craftsmanship combining tradition with quality ingredients.
- Puratos Iberica
Sant Quirze del Vallès, Spain
Bakery — Bread improvers · Confectionery — Industrial chocolate (couverture, compound) · Bakery — Sourdough
Bakery, patisserie and chocolate ingredient producer with co-development and private-label.
- Puratos NV
Groot-Bijgaarden, Belgium
Wet — Liquid blending · Dry — Dry blending · Fermentation — Sourdough +5 more
Family-owned bakery, patisserie and chocolate ingredients group serving 100+ countries; Belcolade chocolate, Sapore sourdoughs, Carat and Cremfil fillings. Acquiring Dawn Foods (2026).
- Royal Steensma BV (Dawn Foods)
Leeuwarden, Netherlands
Dry — Dry blending · Wet — Liquid blending · Encapsulation — Enrobing +5 more
Long-established bakery semi-finished goods producer (since 1839) with four Dutch plants and a Thailand site. Explicit private-label production for retail and industrial bakery customers. Subsidiary of Dawn Foods (USA) since 2024.
- Royal Zeelandia (HJ Doeleman BV)
Zierikzee, Netherlands
Dry — Dry blending · Wet — Liquid blending · Encapsulation — Glazing +5 more
Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.
- Sosa Ingredients
Moia, Spain
Confectionery — Fillings · Ingredients — Flavors · Bakery — Sourdough
Premium pastry and gastronomy ingredient producer with private-label and co-manufacturing for chefs and the food industry.
- Valle Fiorita S.r.l.
Ostuni, Italy
Bakery — Bread · Bakery — Sourdough · Bakery — Viennoiserie / laminated dough +1 more
Valle Fiorita produces artisanal baked goods including puccia, focaccia, panpizza, and pizza bases using natural leavening and hand-processing techniques.
Browse by sector
- Bakery — Sourdough (12)
- Bakery — Bread (6)
- Bakery — Bread improvers (4)
- Confectionery — Fillings (4)
- Thermal — Baking (3)
- Fermentation — Sourdough (3)
- Confectionery — Industrial chocolate (couverture, compound) (3)
- Wet — Liquid blending (3)
- Dry — Dry blending (3)
- Bakery — Cake mixes (3)
- Packaging — Flowpack (1)
- Freezing — Block freezing (1)
- Ingredients — Cultures (1)
- Bakery — Crackers (1)
- Encapsulation — Enrobing (1)
- Fruit & veg — Jams & fillings (1)
- Encapsulation — Glazing (1)
- Ingredients — Flavors (1)
- Bakery — Viennoiserie / laminated dough (1)