Valdadige, Italy

Panificio Zorzi S.r.l.

Family-owned artisanal bakery producing traditional Italian grissini, snacks and focaccine with natural sourdough. Three generations of craftsmanship combining tradition with quality ingredients.

Panificio Zorzi is a traditional Italian bakery founded in 1960 by Tarcisio Zorzi in Valdadige. For three generations, the company has maintained commitment to quality craftsmanship in bread and bakery products. Their signature product is the Grissino Valdadige, introduced in 1990, which combines tradition with convenience. The company cultivates and refreshes natural sourdough (lievito madre) daily, which forms the core of their production process.

Their product range includes three main lines: Grissino Valdadige (available in original, water-based, whole wheat, and low-sodium variants), Snack'ino (small individual-portion snacks), and Mini Focaccine (light focaccia-style snacks with flavors like pizza, seeds, rosemary and turmeric). All products are made with carefully selected ingredients and employ slow fermentation in four phases with low-temperature baking to achieve unique lightness and crispness.

Under the current leadership of Davide Zorzi (third generation), the company has adopted a new strategy focusing on innovation, sustainability, and products tailored to various nutritional needs. They also offer private label services for customers seeking to develop their own branded products. The company emphasizes quality control throughout the production process and maintains traditional craftsmanship standards.

Capabilities

Bakery
CrackersSourdough

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