2 entries
Valdadige, Italy
Bakery — Crackers · Bakery — Sourdough
Family-owned artisanal bakery producing traditional Italian grissini, snacks and focaccine with natural sourdough. Three generations of craftsmanship combining tradition with quality ingredients.
Doetinchem, Netherlands
Bakery — Bread · Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough
Bakker Wiltink produces artisanal bread at scale for bakeries, supermarkets and wholesalers. Specializes in traditional, gluten-free, and specialty breads with custom formulations.
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