Doetinchem, Netherlands
Wiltink Specialiteiten B.V.
Bakker Wiltink produces artisanal bread at scale for bakeries, supermarkets and wholesalers. Specializes in traditional, gluten-free, and specialty breads with custom formulations.
Founded in 1952 by Willem Wiltink, the company has grown to its third generation of family ownership. Based in Doetinchem, Netherlands, Wiltink operates multiple production facilities including a dedicated gluten-free bakery established in 2014. The company produces three main product lines: Vrij van (free-from products including gluten-free and low-carbohydrate options), Specialiteiten (specialty items such as scones and fruit breads), and Dagvers (fresh daily bread). In 2010, Wiltink established an Innovation Lab where customers collaborate with product developers and master bakers to co-create new bread formulations and concepts. The company works closely with bakeries, supermarkets, and food service providers on custom product development. Beyond commercial operations, Wiltink supports Bake for Life, an organization that builds bakeries and provides vocational training in Uganda and Kenya.
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