Bakery — Sourdough contract manufacturers in Netherlands

Meppel, Netherlands

Bakery — Bread · Bakery — Sourdough · Fermentation — Sourdough +1 more

Pandriks Bake Off B.V. produces 100% natural conventional and organic sourdough bread using a unique 30-hour fermentation process. Located in Meppel, Netherlands, and Fulda, Germany, the company specializes in bloomers, baguettes, rolls, and speciality breads.

Leeuwarden, Netherlands

Dry — Dry blending · Wet — Liquid blending · Encapsulation — Enrobing +5 more

Long-established bakery semi-finished goods producer (since 1839) with four Dutch plants and a Thailand site. Explicit private-label production for retail and industrial bakery customers. Subsidiary of Dawn Foods (USA) since 2024.

Zierikzee, Netherlands

Dry — Dry blending · Wet — Liquid blending · Encapsulation — Glazing +5 more

Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.