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Meppel, Netherlands
Bakery — Bread · Bakery — Sourdough · Fermentation — Sourdough +1 more
Pandriks Bake Off B.V. produces 100% natural conventional and organic sourdough bread using a unique 30-hour fermentation process. Located in Meppel, Netherlands, and Fulda, Germany, the company specializes in bloomers, baguettes, rolls, and speciality breads.
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