Meppel, Netherlands

Pandriks Bake Off B.V.

Pandriks Bake Off B.V. produces 100% natural conventional and organic sourdough bread using a unique 30-hour fermentation process. Located in Meppel, Netherlands, and Fulda, Germany, the company specializes in bloomers, baguettes, rolls, and speciality breads.

Founded in 2012, Pandriks Bake Off B.V. has become a leading player in the bake off bread industry with production facilities in Meppel, the Netherlands, and Fulda, Germany. The company produces both conventional and organic sourdough bread using what they describe as a unique, innovative, and efficient production process inspired by traditional recipes with artisanal quality.

Pandriks' distinctive approach emphasizes time and craftsmanship, with their production process taking a minimum of 30 hours from beginning to end. The company produces 100% natural sourdough bread across multiple product categories: bloomers, baguettes, rolls, and specialities. Their philosophy centers on the principle that "time is flavour" and that good quality food requires significant time and craftsmanship.

The company holds certifications including BRCGS Food Safety, IFS Food, and EU/non-EU Agriculture certification (NL-BIO-01), demonstrating compliance with major food safety standards. Pandriks also received an EcoVadis Gold Medal in 2026, reflecting their commitment to sustainability practices.

Capabilities

Bakery
BreadSourdough
Fermentation
Sourdough
Thermal
Baking

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