Bakery — Sourdough contract manufacturers in Belgium

Ieper, Belgium

Bakery — Bread · Bakery — Sourdough · Thermal — Baking +2 more

Belgian organic artisanal bakery producing certified organic bread using traditional methods, 40-year-old sourdough starter, and long fermentation processes.

Groot-Bijgaarden, Belgium

Wet — Liquid blending · Dry — Dry blending · Fermentation — Sourdough +5 more

Family-owned bakery, patisserie and chocolate ingredients group serving 100+ countries; Belcolade chocolate, Sapore sourdoughs, Carat and Cremfil fillings. Acquiring Dawn Foods (2026).