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Ieper, Belgium
Bakery — Bread · Bakery — Sourdough · Thermal — Baking +2 more
Belgian organic artisanal bakery producing certified organic bread using traditional methods, 40-year-old sourdough starter, and long fermentation processes.
Namêche, Belgium
Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes · Freezing — Block freezing +1 more
Panistar produces and supplies frozen raw viennoiseries and bakery products to wholesalers and bakeries in Belgium for over 30 years.
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