Namêche, Belgium
Panistar S.A.
Panistar produces and supplies frozen raw viennoiseries and bakery products to wholesalers and bakeries in Belgium for over 30 years.
Panistar is a Belgian producer and distributor of frozen raw viennoiseries and bakery products based in Namêche, established in 1992 by the Dedobbeleer family. The company specializes in croissants, pain au chocolat, couques au beurre, pains aux raisins, tortillons, chaussons, and other laminated dough products, all available as ready-to-bake (PAC) or ready-to-prove (PAP) solutions.
Beyond viennoiseries, Panistar offers small breads (pistolets), galettes (including specialty versions for epiphany celebrations), frozen pâte feuilletée (puff pastry) in various formats, and frozen savory and sweet snacks including Liège waffles and pain-saucisse. All products are available in three formulations: butter, intense butter, or margarine.
The company exclusively serves wholesalers and bakery-pastry shops in Belgium, positioning itself as a trusted distribution partner. With a team of approximately twenty employees managed by Michel Verstraete since 2000, Panistar emphasizes artisanal quality, traditional recipes, and local ingredients while maintaining flexibility and environmental responsibility in its operations.
Capabilities
- Freezing
- Block freezingIQF
Tags
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