8 viennoiserie / laminated dough contract manufacturers in Belgium. Capabilities most often listed alongside: Bakery — Waffles & pancakes (4).
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Belgium
Bakery — Viennoiserie / laminated dough
Pidy is a European patisserie specialist producing ready-to-fill pastry cases, puff pastry shells, tartlets, choux pastry, sponge cakes and macarons for foodservice and retail sectors.
Meulebeke, Belgium
Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes · Confectionery — Industrial chocolate (couverture, compound) +3 more
DV Foods is a Belgian food manufacturer specializing in high-quality puff pastry products, chocolate items, desserts, and ice cream for bakeries, restaurants, and retail.
Edingen, Belgium
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies
Artisanal, ecological bakery specializing in luxury bread, viennoiserie, and pastries with custom-made products. All products use high-quality ingredients with no additives.
St-Gillis-Waas, Belgium
Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes
Lilly's Cakes is a Belgian bakery co-manufacturer specializing in genoise cakes, cupcakes, frangipane, and waffles with sustainability certifications.
Namêche, Belgium
Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes · Freezing — Block freezing +1 more
Panistar produces and supplies frozen raw viennoiseries and bakery products to wholesalers and bakeries in Belgium for over 30 years.
Zonnebeke, Belgium
Bakery — Biscuits & cookies · Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough +1 more
International bakery group producing sweet bakery products including biscuits, macarons, frozen desserts, donuts, cakes, pastries and waffles for global retail and foodservice markets.
Zele, Belgium
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Thermal — Baking
Industrial Belgian bakery producing bread, viennoiserie, and patisserie for 70+ years, with craft traditions and modern production methods.
Ghent, Belgium
Thermal — Baking · Freezing — IQF · Bakery — Viennoiserie / laminated dough +3 more
Belgian family-owned group with 31 European production sites; frozen croissants and viennoiserie, margarines, culinary oils and BAKE'UP technology. Co-develops products with brands like Lotus.
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