Esquelbecq, France
Agrifreez SAS
Agrifreez is a leading French frozen vegetable manufacturer specializing in IQF and dehydrated vegetables. Certified organic, BRC, and IFS, they serve retail, food service, and food industry customers with locally-sourced produce.
Agrifreez was founded in 2003 in Esquelbecq, Northern France, following the takeover of the Flandor site. The company has grown significantly since its inception, with a major turning point in 2011 when it invested in innovative blanching and deep-freezing equipment. In 2012, they achieved BRC certification and expanded cold storage capacity, followed by IFS certification in 2015.
The company operates two state-of-the-art production lines, each equipped with optical sorters, blanching machines, and fluidized-bed deep-freezing tunnels. Their facility includes 6 cold-storage rooms totaling approximately 25,000 m², 2 production workshops of about 10,000 m², and 2 dedicated packaging workshops. With approximately 350 partner farmers, 85% of their vegetables are grown locally within 150 km of the factory.
Agrifreez offers a range of products including conventional vegetables, organic vegetables (certified since 2012), and customizable mixed vegetables. They provide frozen IQF vegetables and other processed vegetable products to retail, food service, and food industry customers. The company emphasizes quality, sustainability, and local sourcing as core values in their operations.
Capabilities
- Freezing
- IQF
Tags
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