Passendale, France
Gelpass
Specialist in frozen and fresh vegetable processing for 20 years, offering raw and prepared products from harvest to table through multiple production sites in France and Belgium.
Gelpass group is a leading European co-manufacturer specializing in the production and processing of frozen and fresh vegetables, fruits, and prepared vegetable dishes. Founded 20 years ago, the company has developed extensive expertise in mastering each stage of the industrial process, from harvest to final product delivery. The company operates multiple production facilities across France and Belgium, including sites in Flanders (Pasfrost), Corrèze (Francep and Garnier), and Occitanie (CPS), enabling efficient distribution and customized service to clients.
The company offers a comprehensive range of products divided into two main categories: raw vegetable products and elaborated prepared dishes. Their raw products include an extensive selection of individually quick frozen (IQF) vegetables and fruits, as well as dried and semi-dehydrated options. Their prepared offerings include purées, crushed vegetable dishes, vegetable mixtures, gratins, and poêlées (sautéed mixes) with various flavor profiles and ingredient combinations. The company serves both industrial clients seeking high-quality raw ingredients and retailers/distributors seeking ready-to-market products.
Gelpass group maintains a strong commitment to innovation and quality, continuously developing new products that respond to market trends and consumer preferences. They offer products with specific attributes such as organic certification, French sourcing, and French manufacturing. The company also operates under a consumer brand called Nature Créative by Gelpass group, which features ready-to-eat vegetable dishes and prepared recipes. Quality, safety, and environmental responsibility form core pillars of their operational philosophy.
Capabilities
- Freezing
- IQF
Tags
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