Valladolid, Spain
Lesaffre Iberia
Yeast and yeast-extract producer with bakery toll service.
Lesaffre Ibérica designs, manufactures and commercialises products for the bakery sector from its facility in Valladolid. The product range includes pressed, liquid, dry and specialty yeasts; bread improvers addressing volume, tolerance, anti-blister, texture, shelf-life and health attributes; active and inactive sourdough; bread premixes and mixes; and enzymes for baking. The company also produces milling ingredients and leverages co-products from yeast cultivation for animal and plant nutrition applications. Technical services include R&D, technical advisory, sensory analysis through a dedicated laboratory, and Baking Center facilities. The website references quality and food safety systems, work health and safety programmes, and an ethics code of conduct.
Capabilities
- Ingredients
- Cultures
- Bakery
- Bread improversSourdough
Tags
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