Bakery contract manufacturers in Europe
14 bakery contract manufacturers across 10 countries in Europe, with the largest concentrations in Spain (3), Denmark (2) and Germany (2). Capabilities most often listed alongside: Dry — Dry blending (6), Bakery — Bread (5) and Dairy — Milk powders (skim, full cream) (5). FSSC 22000 (3), Halal (3) and Kosher (3) are the most frequently listed credentials.
14 entries
- Castle Dairy / Castle GroupVerified
Lontzen, Belgium
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Caseinates +6 more
Independent toll dry blender of milk powders — SMP, WMP, cream powder, whey, caseinates and replacers. Custom blends for bakery, ice cream, chocolate and sports nutrition. Bulk, big bag, 25/10/5/1 kg formats. IFS equivalent + organic certification.
- Abamfood Sp. z o.o.
Poland
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Lactose & GOS +5 more
Independent Polish dairy ingredient producer and blender. Milk powders, WPC, vegetable-fat-blended milk, lactose, caseinates, butter and cheese for confectionery, bakery and dairy manufacturers.
- Bager Aage
Denmark
Bakery — Bread
Danish bakery operation.
- CETECE - Centro Tecnologico de Cereales
Palencia, Spain
Dry — Milling · Bakery — Bread · Bakery — Bread improvers
Cereal and bakery technology centre with pilot-scale R&D and contract trial capability.
- Foodupitaly
Italy
Bakery — Biscuits & cookies · Coffee, tea & cocoa — Cocoa products · Confectionery — Fillings
Bakery, GF/vegan baked goods, chocolate tablets, hazelnut spreads and Easter eggs private-label producer.
- Fromatech Ingredients B.V.
Sittard, Netherlands
Dairy — Cheese · Dry — Dry blending · Ingredients — Flavors
Specialist cheese powder and dairy-seasoning blender. Produces cheese powders, cheese blends, savoury dairy mixes and bakery flavour solutions for food manufacturers and snack producers.
- Greencore Ireland
Dublin, Ireland
Sauces — Cold sauces · Bakery — Bread
Dublin, Tallaght and Drogheda sandwiches, food-to-go and bakery operation within the Greencore Group.
- Hatting-KS Bageri
Hatting, Denmark
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Hatting bakery operation.
- Lactoprot Deutschland GmbH
Kaltenkirchen, Germany
Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Caseinates · Dairy — Milk powders (skim, full cream) +4 more
German milk protein and caseinate specialist. Produces caseinates, MPC, WPC and tailor-made dry blends for sports nutrition, bakery, infant nutrition and dairy applications. IFS, Halal and Kosher certified.
- Lesaffre Iberia
Valladolid, Spain
Ingredients — Cultures · Bakery — Bread improvers · Bakery — Sourdough
Yeast and yeast-extract producer with bakery toll service.
- Litamilk UAB
Vilnius, Lithuania
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Lactose & GOS +4 more
Independent Lithuanian dairy powder blender (est. 1992). Produces tailor-made LITALAC dairy preparations, fat-filled milk powders, SMP/WMP, WPC, lactose and SOFIMILK food-service blends for ice cream, confectionery, bakery and beverage industries. 90%+ exported to EU, Asia, Africa and Arab countries. FSSC 22000, GMP+, Halal and Kosher certified. EUCOLAIT member.
- Puratos Iberica
Sant Quirze del Vallès, Spain
Bakery — Bread improvers · Confectionery — Industrial chocolate (couverture, compound) · Bakery — Sourdough
Bakery, patisserie and chocolate ingredient producer with co-development and private-label.
- Salonen Group
Finland
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Finnish bakery group.
- ZOMA GmbH & Co. KG (Zott Group)
Mertingen, Germany
Dairy — Milk powders (skim, full cream) · Dairy — Yoghurt · Dairy — Butter & cream +4 more
Industrial dairy ingredients division of Zott SE. Produces yogurt powder, cream powder and dairy preparations for bakery, ice cream and food service applications.
Browse by sector
- Dry — Dry blending (6)
- Dairy — Milk powders (skim, full cream) (5)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (5)
- Dry — Powder filling (5)
- Bakery — Bread (5)
- Dairy — Lactose & GOS (4)
- Dairy — Caseinates (3)
- Bakery — Bread improvers (3)
- Dry — Dry mixing (2)
- Dry — Sachet & stick-pack filling (2)
- Dairy — Butter & cream (2)
- Dairy — Cheese (2)
- Bakery — Viennoiserie / laminated dough (2)
- Bakery — Sourdough (2)
- Dry — Agglomeration (1)
- Dry — Milling (1)
- Bakery — Biscuits & cookies (1)
- Coffee, tea & cocoa — Cocoa products (1)
- Confectionery — Fillings (1)
- Ingredients — Flavors (1)
- Sauces — Cold sauces (1)
- Sports nutrition — Protein powders (1)
- Ingredients — Cultures (1)
- Confectionery — Industrial chocolate (couverture, compound) (1)