Italy, Italy
Foodupitaly
Bakery, GF/vegan baked goods, chocolate tablets, hazelnut spreads and Easter eggs private-label producer.
Dolcipp, based in Norma (Latina), has operated since 1956 as a producer of chocolate and baked goods. The company operates two facilities: the registered office at Via Caceres, 3 and production site at Via Capo dell'Acqua, 20. They develop private label products including traditional bakery items, chocolate products, spreadable creams, and specialty foods, with custom recipe development and packaging. The company holds certifications for gluten-free production (compliant with Italian celiac regulations), Fairtrade ingredients, ISO 9001 quality management, and organic production (EU and MiPAAF standards). Dolcipp operates an internal R&D department and emphasises process traceability, quality control and flexibility to serve diverse markets.
Capabilities
- Bakery
- Biscuits & cookies
- Coffee, tea & cocoa
- Cocoa products
- Confectionery
- Fillings
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