Sant Quirze del Vallès, Spain

Puratos Iberica

Bakery, patisserie and chocolate ingredient producer with co-development and private-label.

Puratos Ibérica, based in Sant Quirze del Vallès, Spain, operates as part of the global Puratos Group. The company manufactures and supplies a broad range of ingredients for bread, pastry, and chocolate production. In bakery, it offers bread improvers like the Toupan range (in clean label formulations), sourdoughs including both active and inactive starters (Sapore, Vitus ranges), and flour-based mixes for rustic, soft, and special breads (CreArte, Puravita, O-Tentic lines). For chocolate, Puratos Ibérica markets industrial coatings under the Belcolade brand (pure chocolate couvertures in dark, milk, and white varieties, many certified Cacao-Trace for sustainable sourcing) and the Carat compound coatings (Nutolade, Supercrem, and Coverflex ranges). In pastry, it provides cake mixes (Satin, Tegral, Puravita ranges), creams and fillings (Cremfil, Deli, Ambiante lines), bavarois stabilisers, glazes, and ready-to-use bases and toppings. The company also produces pastry components such as pre-baked tart shells and inclusions (Smoobees, Topfil fruit preparations). Puratos Ibérica supports customers through digital channels including its My Puratos online ordering app and provides technical recipes and food trends guidance. The website confirms manufacturing and distribution in Spain with support from a network of regional distributors.

Capabilities

Bakery
Bread improversSourdough
Confectionery
Industrial chocolate (couverture, compound)

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