Aspropyrgos, Greece
Elviart Kaloidas S.A.
Greek pita bread manufacturer since 1952, producing traditional sourdough pitas for kebabs exported to dozens of countries.
Elviart is a Greek bakery company based in Aspropyrgos, Attica, specializing in the production of traditional pita breads since 1952. Founded by Georgios Kaloidis, the company initially succeeded a family bakery that operated since 1922. Over seven decades, Elviart has established itself as a premium pita producer, known for authentic Greek breads made with simple, pure ingredients: flour, salt, water, and yeast. The company manufactures pitas specifically designed for kebabs (souvlaki) and other traditional Greek applications. Elviart has progressively modernized its operations, implementing automated production equipment and maintaining high quality standards while preserving traditional baking methods. The company operates production facilities and offices in Aspropyrgos and maintains strong quality assurance and food safety protocols. Their products are distributed throughout Greece and exported to dozens of countries internationally, making them a significant regional supplier of traditional Greek pitas.
Capabilities
- Fermentation
- Sourdough
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