Castelfranco Veneto, Italy

Germinal S.p.A. SB

Germinal Group specializes in organic, health-focused, and functional food production across three Italian facilities, with 40+ years of expertise in biologics and sustainable practices.

Germinal Group is an Italian food manufacturing company with over 40 years of experience producing organic, health-focused, functional, gluten-free, vegan, and baby food products from controlled supply chains. The group operates three specialized production facilities: Germinal in Castelfranco Veneto (13,000 m², 20,000 ton/year capacity) producing bakery items and baby food; CREABIO in Pianiga producing fresh and frozen ready meals (5,000 ton/year); and A.S.T.R.A. Bio in Casteldidone producing organic pasta from Italian grain (25,000 ton/year). The company is a certified B Corporation committed to sustainable packaging, traceability, and environmental responsibility. Total production capacity exceeds 40,000 tons annually with distribution to over 20 countries. The group holds certifications including EU Organic, USDA Organic, BRC, IFS Food, gluten-free certification, Vegan Society, Demeter, Fair Trade, Rainforest Alliance, and Non-GMO Project, ensuring high food safety and ethical standards.

Capabilities

Bakery
Biscuits & cookiesBread
Infant & medical
Infant cereals
Pasta & rice
Dry pastaFresh pasta
Sauces
Soups
Thermal
Baking

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