Pistoia, Italy
Nove Alpi S.r.l.
Agluten is a 70+ year gluten-free bakery and snack producer from Tuscany, Italy. They specialize in pasta, bread, and breakfast products free from gluten, lactose, and artificial additives.
Founded over 70 years ago as a small shop in Piazza della Sala, Pistoia, Agluten has grown into one of Italy's leading experts in gluten-free bakery and snacks. The company was among the first to obtain ministerial certification for dietetic products from Italy's Ministry of Health. Based in Pistoia, Tuscany, Agluten operates modern production facilities while maintaining their original commitment to quality and authenticity.
The company's product range includes gluten-free pasta, bread, flours, breakfast cereals, biscuits, crackers, and snacks. All products are free from gluten, lactose, artificial colors, artificial flavors, and preservatives. Agluten sources only Italian eggs and carefully selects all raw materials. Their mission is to provide excellent, tasty, and innovative products for people with celiac disease and food intolerances, allowing them to enjoy the same food choices as others without health concerns.
Agluten emphasizes continuous innovation and research, guided by customer feedback. The company maintains strict quality control across three fundamental pillars: careful raw material selection, deep knowledge of Italian artisanal food production techniques, and authenticity, genuineness, and human values. They distribute their products across Italy and maintain an active presence on social media platforms.
Capabilities
- Pasta & rice
- Dry pasta
Tags
Also in Italy
Bakery — Bread
- Arte Bianca S.r.l.
Venice
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Italian bakery co-manufacturer specializing in bread and laminated dough products for retail distribution. Operates under both private labels and own brands with a focus on quality and innovation.
- Bauli
Castel d'Azzano
Bakery — Viennoiserie / laminated dough · Bakery — Bread
Major panettone, pandoro and croissant producer (acquired Motta, Alemagna, Bistefani) offering private-label.
- Biscopan
Bakery — Rusks · Bakery — Bread
Biscopan produces bread-substitute crispbreads and rusks manufactured conto terzi for well-known food brands in Italy.
- Biscotti Ricciardi (Fr Srls)
Bakery — Bread
Biscotti Ricciardi (Fr Srls) produces taralli and grissini produced conto terzi for supermarket and retail chains in Italy.
- C.R.M. S.p.A.
Modena
Bakery — Bread · Bakery — Crackers
Italian co-manufacturer specializing in traditional piadina and flatbreads since 1974, with clean-label formulations and natural ingredients.
- Coop. AG Braccianti Giulio Bellini - Molino Sima
Argenta
Bakery — Bread · Dry — Milling · Pasta & rice — Semolina
Molino Sima has milled organic cereals since 1911, producing biocertified flours from soft wheat, spelt, Kamut, durum wheat, and specialty grains for national and international markets.
Similar manufacturers
Also working in Bakery — Bread
- 2 Sisters Food Group
West Bromwich, United Kingdom
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fresh & processed meat · Bakery — Bread
Boparan family-owned poultry, ready-meals and bakery group across West Bromwich, Sandycroft, Llangefni and multiple poultry/ready-meal sites.
- A. Gandola & C. S.p.A.
Ponte San Marco, Italy
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Fillings · Bakery — Biscuits & cookies +1 more
Italian manufacturer specializing in chocolate spreads, traditional biscuits, and custom private label products for food retailers and industrial clients since 1964.
- ABCD Nutrition
Noyon, France
Bakery — Rusks · Dry — Sachet & stick-pack filling · Sports nutrition — Bars +9 more
Sports-nutrition contract manufacturer producing bars, sachets and sticks.
- Adriana
Boleraz, Slovakia
Snacks — Energy bars · Snacks — Potato chips · Pasta & rice — Dry pasta +1 more
Boleráz hazelnut and seed snacks, muesli and pasta producer.
- Agri Corn Kft.
Monostorpályi, Hungary
Pasta & rice — Dry pasta · Oils & fats — Edible oils (refined, virgin, organic) · Ingredients — Fibres (inulin, polydextrose) +1 more
Central Europe's largest corn mill producing health-conscious, free-from foods for 30 years including pasta, flour, oils, and biodegradable HORECA products.
- Alibinisis Bread & Dough S.A.
Χαλκίδα, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers +2 more
Greek bakery company producing bread, pastries, and bakery products for retail and food service sectors since 1954. Specializes in traditional Euboea products and bake-off solutions.