Pasta & rice — Semolina contract manufacturers in Italy

Argenta, Italy

Bakery — Bread · Dry — Milling · Pasta & rice — Semolina

Molino Sima has milled organic cereals since 1911, producing biocertified flours from soft wheat, spelt, Kamut, durum wheat, and specialty grains for national and international markets.

Campobasso, Italy

Pasta & rice — Dry pasta · Pasta & rice — Semolina · Dry — Milling

Family-owned dry pasta producer founded 1912 with integrated semolina mill, bronze-die extrusion, and gluten-free lines.

Malagnino, Italy

Bakery — Bread improvers · Ingredients — Hydrocolloids · Extrusion — Low-moisture extrusion (LME / TVP) +5 more

Martino Rossi produces high-quality gluten-free flours and plant-based protein ingredients from a 100% Italian supply chain, serving over 600 clients worldwide with 1,100+ products.

Casalgrasso, Italy

Pasta & rice — Semolina · Bakery — Bread improvers

Leading Italian flour and cereal milling company specializing in wheat flour, bread mixes, and baking preparations for both retail and professional customers since 1955.

Teglio, Italy

Bakery — Bread improvers · Pasta & rice — Semolina · Ingredients — Colors

Italian mill producing organic, gluten-free cereals and flours including buckwheat, couscous, and instant polenta from selected raw materials using traditional methods for three generations.

Costa di Mezzate, Italy

Bakery — Breakfast cereals · Bakery — Granola · Bakery — Muesli +3 more

Leader in cereal, bars and Better for You snacks production since 1869. Operates 3 dedicated facilities with controlled Italian supply chain for corn, rice and oats.

Valperga, Italy

Pasta & rice — Semolina · Pasta & rice — Rice products · Ingredients — Sugar & syrups +1 more

Molino Peila SpA produces over 50 varieties of gluten-free flours and semi-finished products from corn, rice, legumes and superfoods using traditional and organic lines.

Fonni, Italy

Bakery — Biscuits & cookies · Pasta & rice — Semolina · Thermal — Baking

Tipico produces authentic Sardinian savoiardi biscuits and traditional regional pasta products since three generations using simple, fresh ingredients in Fonni, Sardinia.