Valperga, Italy
Molino Peila S.p.A.
Molino Peila SpA produces over 50 varieties of gluten-free flours and semi-finished products from corn, rice, legumes and superfoods using traditional and organic lines.
Molino Peila SpA is a 100-year-old Italian milling company specializing in gluten-free flour and cereal products. Located in Valperga, Piedmont, the company operates two production facilities and produces over 50 varieties of flours, semolina, and semi-finished products sourced from corn, rice, legumes, and superfoods. All products are certified gluten-free, free from GMOs and major allergens.
The company serves both B2B and retail customers through private label services and direct sales at Casa Peila retail store. Products are available in both organic and conventional lines, with certifications including Organic (Biologico), BioSuisse, BRCS, Demeter, IFS, SGS, Halal, Kosher, Natural&Bio, and non-GMO verification. The company has invested substantially in modern milling and legume processing equipment through rural development funding.
Molino Peila distributes its gluten-free products internationally and serves as a strategic partner for food companies seeking quality grain-based ingredients. The company operates a rice mill facility (Riseria Peila) and maintains strict quality control standards across all production processes.
Capabilities
- Pasta & rice
- SemolinaRice products
- Ingredients
- Sugar & syrups
- Dry
- Milling
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