Gluten free specialist contract manufacturers in Europe

Sospiro, Italy

Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta

Family-owned Italian pasta manufacturer specializing exclusively in gluten-free pasta from alternative grains and pulses, with a state-of-the-art facility in the Po Valley.

Malagnino, Italy

Bakery — Bread improvers · Ingredients — Hydrocolloids · Extrusion — Low-moisture extrusion (LME / TVP) +5 more

Martino Rossi produces high-quality gluten-free flours and plant-based protein ingredients from a 100% Italian supply chain, serving over 600 clients worldwide with 1,100+ products.

Valperga, Italy

Pasta & rice — Semolina · Pasta & rice — Rice products · Ingredients — Sugar & syrups +1 more

Molino Peila SpA produces over 50 varieties of gluten-free flours and semi-finished products from corn, rice, legumes and superfoods using traditional and organic lines.